Level 2 Award in Promoting Food Safety and Nutrition in Health and Social Care or Early Years and Childcare Settings

Course Description

Overview

This qualification will develop the knowledge and skills required when working with food in health and social care and early years and childcare settings. It covers food safety requirements, contributing to and/or promoting nutrition and hydration, and supporting individuals to eat and drink.

This qualification will support learners towards an understanding of food safety in preparation for food hygiene qualifications. This qualification does not replace Food Hygiene Certificates.

Learners are able to:

  • Access All course materials, including online modules and written assignments
  • Gain Teacher support
  • Access LCPS online  portal ( 24/7 access to our user-friendly learning portal)
  • Acquire Assignments briefing
  • Receive Excellent quality of study notes
  • Obtain Assignment marking and feedback
  • Access Free Online library.
Accounting and Finance
COURSE CODE – PFS2551
DURATION -6 months
START DATE -TBA
COURSE FEE – £1250
AWARDING BODY -NCFE
  • Entry Requirements
  • Must be over 18 years at the time of application and who have previously achieved a level 3 qualification. There are no specific entry requirements for this qualification, but as a learner you will be ideally to be working with an organisation or role where they can demonstrate skills and apply knowledge. Alternatively, you could draw on previous experience within an organisation or use an organisation you are familiar with.

    The Qualifications have been designed to be accessible without artificial barriers that restrict access and progression:
      • IELTS minimum 5.0- 6.5 overall with no fail.
      • Pass 5 GCSE subjects or equivelant
    We consider applicants:
    There are no formal entry requirements for this qualification, but learners should be at least 16 years of age.
  • Units & Assessment
    • Contribute to promoting nutrition and hydration in health and social care settings
    • Promote nutrition and hydration in health and social care settings
    • Promote nutrition and hydration in early years and childcare setting
    • Support individuals to eat and drink

    Assessment

    Assessment will take place via direct observation within the workplace, a portfolio of evidence, written assignments, or a task.  This ensures you minimise time away from work and that you undertake work study which is relevant to your own

  • Career Development
  • This course gives you the opportunity to start developing your career with dedicated career development support in addition to your online tuition.

  • Progression
    • On completion of your studies, you may be given a full-time graduate opportunity by your employer
    • You may wish to further your studies by taking on academic professional qualifications.

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