Level 4 Diploma in Tourism and Hospitality Management

Course Description

Overview

The objective of the Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry.

Description

The Qualifications will develop the Learner’s ability to:

    • apply analytical and evaluative techniques and to enhance those skills;
    • investigate issues and opportunities;
    • develop their awareness of managerial, organisational and environmental issues;
    • use management techniques and practices in imaginative ways;
    • make use of relevant information from different sources;
    • develop and encourage problem solving and creativity to tackle problems and challenges;
    • exercise judgement, own and take responsibility for decisions and actions; and
    • develop the ability to recognise and reflect on personal learning and improve their personal, social and other transferable skills

Entry Requirements

    • Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent
    • Mature learners (over 21) with management experience
    • Learner must be 18 years or older at the beginning of the course

Module Structure

    • Tourism and Hospitality Business Management
    • Services Marketing and Customer Service
    • Accounting and Finance
    • Academic and Professional Development
    • Events Management
    • Development of the Tourism and Hospitality Industry

Progressions

Successful completion of Level 4 Diploma in Tourism and Hospitality Management qualification will provide learners the opportunity for a wide range of academic progressions including Level 5 Diploma in Tourism and Hospitality Management.