Level 4 Diploma in Hospitality Management

Course Description

Overview

This course has been developed with the particular aim of providing students with an understanding of the key aspects of hospitality management. Consequently, it can be studied by students seeking to develop essential skills with a view to progressing in their workplace or by those considering setting up their own business. The qualification can be used as a standalone award or for further study at degree level.

Entry Requirements

    • Students must hold a Level 3 Diploma (or higher), A Level qualification or equivalent
    • Basic English reading and writing skills
    • All students must be 16 years of age or above.

Module Structure

    • The Hospitality Industry
    • The External Business Environment
    • Human Resource Management
    • Developing Good Customer Service
    • Marketing
    • Finance in Tourism and Hospitality
    • Food and Beverage Operations
    • Accommodation Management

Work-Based Learning Opportunities

    • Catering manager
    • Chef
    • Fast food restaurant manager
    • Hotel manager
    • Restaurant manager